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Beef and Cabbage soup is and so hearty and filled with beefiness and tons of amazing and tender veggies. This soup is salubrious and succulent and full of flavour!

Beef and cabbage soup in a iron pot.

Beefiness and Cabbage Soup

Nosotros have had quite the mild winter hither in Utah. Hardly any snow! And terminal calendar week, we got dumped with snow. And I am talking nearly 16 inches of snow up at our house. We alive close to the mountains and tend to get more than snow at our business firm. Information technology looked so cute!

There is nothing that I love more than a bowlful of soup for chilly days. Soup is the perfect winter meal to keep you warm on the coldest wintertime days. And today I am bringing yous a hearty and flavor-packed soup. With the aid of Kitchen Basics beefiness stock, I was able to create a hearty and flavorful soup. They have a variety of stocks and bone broths that are perfect for your recipe cosmos!

Kitchen Basics Brand beef stock box.

What is in beef and cabbage soup?

This soup has ground beefiness, cabbage, carrots, celery, kidney beans, and diced tomatoes. So many succulent vegetables are included in this hearty soup.

How do you brand beef and cabbage soup?

You lot commencement by browning the ground beef and draining the grease. And so you add in the vegetables and beef broth. Bring it to a boil and reduce to simmer for an 60 minutes to permit the flavors blend and the veggies to go tender.

Closeup of beef and cabbage soup with a ladle.

Tin I make Beef and Cabbage soup in the slow cooker?

This soup as well works nifty in the slow cooker. Just add together the browned footing beef and all of the veggies and broth. Permit it cook on low for 3-4 hours or until the vegetables are tender.

Beef and cabbage soup in an iron pot.

I dearest on a cold wintertime day cozying up to a warm bowl of soup. This was a soup that my family loved and I especially loved all of the veggies that were packed inside. Information technology is healthy and hearty and swell for keeping you lot on track with your eating goals.

You are going to love this comforting soup but equally much as nosotros did!

For more soup recipe inspiration like this Ham Os Soup with White Beans, Butternut Squash and Pear Soup with Roasted Coriander and Yogurt, and Chinese Hot and Sour Soup, visit McCormick's website.

Beef and cabbage soup in a white bowl with a grey and white cloth.

  • 1 pound lean basis beef
  • 3 cloves garlic minced
  • salt and pepper
  • 1/2 caput cabbage chopped
  • ane tin diced tomatoes 28 ounce
  • two stalks celery chopped
  • ii carrots chopped
  • one can kidney beans, drained sixteen ounce
  • iii one/two cups Kitchen Basics Beef Stock
  • i Tablespoon McCormick Italian Seasoning

  • In a large pot or dutch oven, add together the ground beefiness and brown. Add the garlic, and table salt and pepper to gustatory modality. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, goop, and Italian seasoning.

  • Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.


Alyssa Likewise Recommends:

Want to make this even easier? Here are a few products that I Love:

•Staub Dutch Oven
•Slow Cooker
•Utopia Kitchen Cooking Knives


Serves: 4

Calories 573 kcal (29%) Carbohydrates 49 g (xvi%) Protein 63 one thousand (126%) Fat xiv 1000 (22%) Saturated Fat vii chiliad (35%) Cholesterol 79 mg (26%) Sodium 49812 mg (2076%) Potassium 1735 mg (50%) Fiber 5 chiliad (20%) Sugar 38 yard (42%) Vitamin A 5348 IU (107%) Vitamin C 54 mg (65%) Calcium 246 mg (25%) Iron nine mg (50%)

All nutritional information is based on third party calculations and is simply an gauge. Each recipe and nutritional value will vary depending on the brands y'all use, measuring methods and portion sizes per household.

Form Soup

Cuisine American

Keyword beef and cabbage soup, Soup, soup recipe

This post was sponsored past Kitchen Basics®. I love working with brands that I am passionate near and use in the kitchen for myself. All opinions expressed are my own.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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