Oats chivda recipe

Oats chivda recipe – A healthy and speedy evening snack recipe using oats. Oats chivda can be packed for the kids' nosh box to a fault. Since oats do not give that extra craunch to the chivda, I use them in combination with either poha, cornflakes or puffed rice. I take in used organic oatmeal and they are the uncomparable to make this chivda.

There is no specific ratio or symmetry to follow to brand this oats chivda. I used 3/4 cup oats and 1 cumulous cup poha. You can change this to suit your taste. Uncooked oats may not go well for some folk, sol adjust as desired. You can also check this Poha chivda recipe

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How to make oats chivda

1. Parched roast ¾ cup oats on a medium flame.

roasting rolled oats to make oats chivda recipe

2. When they turn slightly golden, Set them aside to a plate.

3. In the same pan, roast 1 cupful poha/ beaten rice. If using cornflakes or puffed rice, just skip this and the next step. Tot puffed Rice or cornflakes at the final stage step.

roasting beaten rice to make oats chivda recipe

4. When poha turns light in texture, transfer them aside to the plate.

Tempering to make oats chivda

5. Heat 1.5 tsp anele in the pan, earmark mustard and cumin to crackle. Then add peanuts and broken scarlet chili con carne.

6. When the peanuts are golden fried, add humble garlic, curry leaves and slit green chili. You can add more or less chilies to suit your taste. Fry all until the garlic is roasted well and groom leaves turn crisp.

frying curry leaves garlic to make oats chivda recipe 06

7. Lend fried gram and dried coconut (copra) pieces (ex gratia). Roast until the cocoa palm smells good. Make up sure peanuts are roasted well aside now. Switch off the stove.

8. Next add red chilly pulverise, Curcuma domestica and salinity. Admixture all thing well.

addition of spice powders to make oats poha chivda

9. Add poha and oats to the pan.

10. Mix everything well.

When oats chivda cools completely, I sprinkle lesser more salt if necessary and add 2 tsp of additive virgin European olive tree oil. It adds good tan and prevents chivda from organism dry.

Just before portion: 2 tbsp of chopped onions, chopped tomatoes, cucumbers, chopped coriander leaves and a little of lemon succus can likewise be added to each serving of chivda. Serve at once otherwise the potpourri turns soggy.

Related Recipes

▢ ¾ cup furled oats
▢ 1 cup poha or beaten rice/ attukulu or puffed rice or cornflakes
▢ 1 tbsp oil
▢ 3 tbsp peanuts operating theatre cashews
▢ ½ tsp mustard
▢ ½ tsp cumin or jeera
▢ 1 red chili broken
▢ 1 sprig dress leaves
▢ 1 to 2 green chilies
▢ 3 to 4 ail crushed
▢ 2 to 3 tbsp fried garm or roasted gram operating theatre putani
▢ 2 tbsp dry coconut (copra) thinly carved & chopped
▢ salt as needed
▢ ½ red chili gunpowder pro re nata
▢ turmeric as needed
▢ 1 pinch asafetida or hing

nonmandatory

▢ 2 tsp extra chaste olive oil operating theater cocoanut oil

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Dry jest at oats until slightly golden. They bequeath not turn golden. Set them aside to a dental plate.
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Next roast poha in the one pan. Keep stirring and Roger Eliot Fry until crisp and light. Set them excursus.
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Heat oil and crackle table mustard, Cuminum cyminum and red chili. Roast peanuts until golden.
▢
Bestow Allium sativum, gullible chili and groom leaves.
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When the garlic begins to feel complete. bestow coconut and fried Hans C. J. Gram.
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Fry until the coconut smells good.
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Supply turmeric, chili powder and salt. Change over bump off the stove.
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Transfer poha and oats. Mix everything well.
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When the mixture cools down, tote up more salt if required and pour little coco or olive oil. Toss them.
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Store oats chivda in a air tight jar and use within 2 weeks.

Alternative quantities provided in the recipe card are for 1x only, innovational formula.

For best results follow my detailed step-aside-whole step photo instructions and tips higher up the recipe card.

Nutrition Facts

Oats chivda recipe | How to make oats chivda formula (oats mixture)

Amount Per Serving

Calories 759 Calories from Fatty 207

% Daily Rate*

Fat 23g 35%

Saturated Fat 4.9g 31%

Trans Rounded 2.6g

Unsaturated Fat 16g

Sodium 800mg 35%

Carbohydrates 17g 6%

Vulcanized fiber 12g 50%

Pelf 5g 6%

Protein 28g 56%

* Percent Daily Values are based on a 2000 calorie diet.

Just about swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & food writer behind Swasthi's Recipes. My aim is to service you cook great Indian food with my time-well-tried recipes. Later 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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Oats chivda recipe | How to make oats chivda recipe (oats mixture)

How to make oats chivda

Tempering to make oats chivda